Bierocks Casserole Recipe

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Bierocks Casserole
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Ingredients
7
Count
Nutrition
499
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Shred Cabbage.
  3. Brown Ground Beef with onion, garlic powder,.
  4. And salt and pepper.
  5. Drain Fat.
  6. Add Cabbage and saurkraut.
  7. Cook 3-4 min to soften cabbage.
  8. Grease 9x13 pan.
  9. Press 1 package of crescent rolls in bottom of pan.
  10. Add Ground Beef Mixture.
  11. Top with Cheese.
  12. Put second Package of crescent rolls on top.
  13. Bake 20-25 Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.13 Kcal (2090 kJ)
Calories from fat 287.39 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 126.06mg 42%
Sodium 747.39mg 31%
Potassium 822.64mg 18%
Total Carbs 16.53g 6%
Sugars 7.95g 32%
Dietary Fiber 4.84g 19%
Protein 38.22g 76%
Vitamin C 57.2mg 95%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 306.6mg 31%
Amount Per 100 g
Calories 137.49 Kcal (576 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 49%
Cholesterol 34.72mg 42%
Sodium 205.87mg 31%
Potassium 226.6mg 18%
Total Carbs 4.55g 6%
Sugars 2.19g 32%
Dietary Fiber 1.33g 19%
Protein 10.53g 76%
Vitamin C 15.7mg 95%
Vitamin A 0.1mg 13%
Iron 0.9mg 19%
Calcium 84.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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