 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
What would a family gathering be without a hot bean dish? writes Betti Blair from Farmington, New York. This recipe combines many kinds of beans with a sauce that's creamier than most. Ingredients:
1 can (16 ounces) baked beans |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-1/2 ounces) butter beans, rinsed and drained |
1 can (15-1/4 ounces) lima beans, rinsed and drained |
1 jar (2 ounces) diced pimientos, drained |
8 bacon strips, cooked and crumbled |
1/2 cup ketchup |
1/4 cup chopped onion |
2 tablespoons chopped green pepper |
1 tablespoon worcestershire sauce |
1 teaspoon ground mustard |
1 package (3 ounces) cream cheese, cut into cubes |
Directions:
1. In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Yield: 12-14 servings.
|
|