Hot Bean Dip Recipe

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Hot Bean Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Blend the cream cheese and sour cream in a medium sized bowl. Stir in the refried beans, taco seasoning, green onions, parsley, hot pepper sauce, 1/2 of the Cheddar, and 1/2 of the Monterey Jack cheese. Place the mixture into an 8x12 inch baking dish. Top with left over Cheddar and Monterey Jack cheeses.
  2. Bake for 20-30 minutes, until cheese is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.14 Kcal (160 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 8.33mg 3%
Sodium 43.88mg 2%
Potassium 45.98mg 1%
Total Carbs 1.88g 1%
Sugars 0.17g 1%
Dietary Fiber 0.25g 1%
Protein 1.48g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 187.46 Kcal (785 kJ)
Calories from fat 124.98 Kcal
% Daily Value*
Total Fat 13.89g 4%
Cholesterol 40.97mg 3%
Sodium 215.72mg 2%
Potassium 226.02mg 1%
Total Carbs 9.22g 1%
Sugars 0.83g 1%
Dietary Fiber 1.24g 1%
Protein 7.26g 3%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 0%
Iron 0.6mg 1%
Calcium 208.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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