Hot Bacon Dressing Recipe

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Nutrition

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Ingredients:

Serving

3/4 lb sliced bacon, diced
1/2 cup chopped onion
1 cup cider vinegar
2 cups water
1-1/2 cups sugar
1 jar (2 oz) diced pimientos, drained
2 tbsp dijon mustard
1 tsp salt
1/4 tsp pepper
3 tbsp cornstarch
2 tbsp cold water

Directions:

In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving. Yield: about 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.24 Kcal (307 kJ)
Calories from fat	38.93 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	0.51mg	0%
Sodium	143.46mg	6%
Potassium	67.85mg	1%
Total Carbs	6.84g	2%
Sugars	5.8g	23%
Dietary Fiber	0.11g	0%
Protein	1.54g	3%
Vitamin C	0.3mg	0%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	163.69 Kcal (685 kJ)
Calories from fat	87 Kcal
		% Daily Value*
Total Fat	9.67g	7%
Cholesterol	1.15mg	0%
Sodium	320.65mg	6%
Potassium	151.66mg	1%
Total Carbs	15.3g	2%
Sugars	12.96g	23%
Dietary Fiber	0.24g	0%
Protein	3.45g	3%
Vitamin C	0.6mg	0%
Iron	0.1mg	0%
Calcium	10.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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