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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. Ingredients:
1 unsliced round loaf (1 pound) italian bread |
2 cups (8 ounces) shredded monterey jack cheese |
1 cup (4 ounces) shredded parmesan cheese |
1 cup mayonnaise |
1/4 cup chopped onion |
5 bacon strips, cooked and crumbled |
1 garlic clove, minced |
Directions:
1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
2. Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes. Yield: 2 cups.
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