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Hot Bacon and Potato Salad Recipe

Hot Bacon and Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes, washed and sliced 1/4 inch thick
1 tsp salt
1 lb bacon
2 cups mayonnaise
1/2 cup sugar
1/4 cup white vinegar

Directions:

Put all the potatoes in a big pot; add salt and enough water to cover.
Bring to a boil over high heat.
Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.
Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.
Add the remaining ingredients to the bowl; toss gently to coat.
Season with salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.66 Kcal (3704 kJ)
Calories from fat	575.33 Kcal
		% Daily Value*
Total Fat	63.93g	98%
Cholesterol	60.51mg	20%
Sodium	1171.4mg	49%
Potassium	1078.78mg	23%
Total Carbs	65.3g	22%
Sugars	19.79g	79%
Dietary Fiber	8.5g	34%
Protein	13.59g	27%
Vitamin C	5.7mg	9%
Vitamin A	2.8mg	94%
Iron	2.8mg	16%
Calcium	93mg	9%

Amount Per 100 g
Calories	215.34 Kcal (902 kJ)
Calories from fat	140.05 Kcal
		% Daily Value*
Total Fat	15.56g	98%
Cholesterol	14.73mg	20%
Sodium	285.14mg	49%
Potassium	262.6mg	23%
Total Carbs	15.9g	22%
Sugars	4.82g	79%
Dietary Fiber	2.07g	34%
Protein	3.31g	27%
Vitamin C	1.4mg	9%
Vitamin A	0.7mg	94%
Iron	0.7mg	16%
Calcium	22.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.2

Points
24

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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