Directions:
- Put all the potatoes in a big pot; add salt and enough water to cover.
- Bring to a boil over high heat.
- Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.
- Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.
- Add the remaining ingredients to the bowl; toss gently to coat.
- Season with salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.66 Kcal (3704 kJ) | ||
| Calories from fat | 575.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.93g | 98% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 20% | |
| Sodium | 1171.4mg | 49% | |
| Potassium | 1078.78mg | 23% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.8mg | 16% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.34 Kcal (902 kJ) | ||
| Calories from fat | 140.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 98% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 20% | |
| Sodium | 285.14mg | 49% | |
| Potassium | 262.6mg | 23% | |
| Total Carbs | 15.9g | 22% | |
| Sugars | 4.82g | 79% | |
| Dietary Fiber | 2.07g | 34% | |
| Protein | 3.31g | 27% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 0.7mg | 16% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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