Hot Bacon and Potato Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My FIL's favorite potato salad. Ingredients:
5 lbs potatoes, washed and sliced 1/4 inch thick |
1 teaspoon salt |
1 lb bacon |
2 cups mayonnaise |
1/2 cup sugar |
1/4 cup white vinegar |
Directions:
1. Put all the potatoes in a big pot; add salt and enough water to cover.
2. Bring to a boil over high heat.
3. Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.
4. Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.
5. Add the remaining ingredients to the bowl; toss gently to coat.
6. Season with salt and pepper if needed.
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