Hot Artichoke Dip - Christin Style |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Very yummy artichoke dip that is sure to go quick. This is my friend's recipe that she has so graciously passed on to me. Ingredients:
14 ounces artichoke hearts (not marinated) |
8 ounces cream cheese |
1 cup fresh parmesan cheese, grated |
2 garlic cloves |
1/2 cup mayonnaise |
1/2 teaspoon dill |
Directions:
1. Preheat oven to 400
2. Mix all the ingredients together with a hand mixer or food processor until well blended and artichokes are bite size.
3. Pour into a round glass pan and sprinkle the dill on top. Bake at 400 degrees until the edges are brown and bubbly. Approx 20-30 minutes.
4. Serve with wheat thins, tortilla chips or our favorite cracker.
|
|