Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
5
Count
Nutrition
3922
Calories
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Ingredients:

Directions:

  1. Combine all ingredients, stirring well. Spoon into a lightly greased 1-quart casserole or soufflé dish. Bake at 350° for 20 minutes. Serve hot with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3921.53 Kcal (16419 kJ)
Calories from fat 3532.82 Kcal
% Daily Value*
Total Fat 392.54g 604%
Cholesterol 360.8mg 120%
Sodium 6011.54mg 250%
Potassium 522.53mg 11%
Total Carbs 18.09g 6%
Sugars 11.37g 45%
Dietary Fiber 2.84g 11%
Protein 82.1g 164%
Vitamin C 5.8mg 10%
Iron 2mg 11%
Calcium 2281.6mg 228%
Amount Per 100 g
Calories 561.68 Kcal (2352 kJ)
Calories from fat 506 Kcal
% Daily Value*
Total Fat 56.22g 604%
Cholesterol 51.68mg 120%
Sodium 861.03mg 250%
Potassium 74.84mg 11%
Total Carbs 2.59g 6%
Sugars 1.63g 45%
Dietary Fiber 0.41g 11%
Protein 11.76g 164%
Vitamin C 0.8mg 10%
Iron 0.3mg 11%
Calcium 326.8mg 228%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.6
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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