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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (14-ounce) cans artichoke hearts, drained and chopped |
2 cups grated fresh parmesan cheese |
2 cups mayonnaise |
1/4 teaspoon garlic salt |
dash of lemon juice |
Directions:
1. Combine all ingredients, stirring well. Spoon into a lightly greased 1-quart casserole or soufflé dish. Bake at 350° for 20 minutes. Serve hot with crackers.
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