Hot Artichoke and Cheese Dip Recipe

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Ingredients:

Serving

1 (15 oz) container whole milk ricotta cheese
1 (10 oz) package frozen artichoke hearts, thawed,drained,and chopped
1 cup shredded parmesan cheese
1/4 cup finely chopped shallot
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
3 tbsp unseasoned breadcrumbs
2 tbsp chopped pine nuts
1 tbsp olive oil

Directions:

Preheat oven to 400 degrees F.
In a large mixing bowl, combine ricotta cheese, artichokes, Parmesan cheese, shallots, lemon juice, salt and pepper.
Pour into a 1-quart casserole or baking dish.
Mix together other ingredients, and sprinkle over the top.
Bake, uncovered for 20-25 minutes or until lightly browned and bubbly around the edges.
Serve with crackers and crudites, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.29 Kcal (1446 kJ)
Calories from fat	238.75 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	36mg	12%
Sodium	1286.27mg	54%
Potassium	240.35mg	5%
Total Carbs	8.97g	3%
Sugars	2.94g	12%
Dietary Fiber	1.79g	7%
Protein	19.01g	38%
Vitamin C	9mg	15%
Iron	1.2mg	6%
Calcium	549.8mg	55%

Amount Per 100 g
Calories	285.2 Kcal (1194 kJ)
Calories from fat	197.2 Kcal
		% Daily Value*
Total Fat	21.91g	41%
Cholesterol	29.74mg	12%
Sodium	1062.43mg	54%
Potassium	198.52mg	5%
Total Carbs	7.41g	3%
Sugars	2.43g	12%
Dietary Fiber	1.48g	7%
Protein	15.7g	38%
Vitamin C	7.5mg	15%
Iron	1mg	6%
Calcium	454.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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