Directions:
- First - Ginger-infuse the cider:
- Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
- Second - Make the ginger toddy:
- Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.44 Kcal (383 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 9.66mg | 0% | |
| Potassium | 93.94mg | 2% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.81 Kcal (309 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 7.8mg | 0% | |
| Potassium | 75.82mg | 2% | |
| Total Carbs | 9.16g | 4% | |
| Sugars | 6.07g | 30% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 25mg | 52% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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