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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 oz. ginger-infused apple cider |
thin slice of fresh ginger or one piece of crystallized, candied ginger |
1 tsp. honey |
2 oz. bourbon (maker's mark or jim beam are preferred) |
slice of lemon |
Directions:
1. First - Ginger-infuse the cider:
2. Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
3. Second - Make the ginger toddy:
4. Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
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