Toddy Bowl Recipe

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Toddy Bowl
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Ingredients:

Directions:

  1. In a heat-proof punchbowl, combine bourbon, blended whiskey, or brandy, warmed, with clove-studded lemon slices, cinnamon sticks, and 2 quarts boiling water. Add sugar syrup (1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled) to taste and divide the toddy among twelve 10-ounce heat-proof mugs, rinsed first with boiling water.
  2. Garnish each drink with a slice of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.57 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.39mg 1%
Potassium 14.92mg 0%
Total Carbs 0.87g 0%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 30.28 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.84mg 1%
Potassium 6.06mg 0%
Total Carbs 0.35g 0%
Sugars 0.12g 1%
Dietary Fiber 0.12g 1%
Protein 0.04g 0%
Vitamin C 2.1mg 9%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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