Directions:
- Heat the apple cider in a nonreactive saucepan.
- In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.4 Kcal (12411 kJ) | ||
| Calories from fat | 1832.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.66g | 313% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1733.83mg | 72% | |
| Potassium | 651.69mg | 14% | |
| Total Carbs | 270.14g | 90% | |
| Sugars | 98.9g | 396% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 272.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 313% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 3% | |
| Sodium | 257.93mg | 72% | |
| Potassium | 96.95mg | 14% | |
| Total Carbs | 40.19g | 90% | |
| Sugars | 14.71g | 396% | |
| Dietary Fiber | 1.17g | 31% | |
| Protein | 2.74g | 37% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 63% | |
| Calcium | 21.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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