Baked Apples Recipe

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Baked Apples
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Ingredients
6
Count
Nutrition
168
Calories
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Ingredients:

  • 1 9/10 lbs (4 large) baking apples , rome or york
  • 2 tbsp lemon juice
  • 3 tbsp brown sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon

Directions:

  1. Peel, core and cut apples into halves. Place in a slow cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.
  2. Cover and cook on HIGH for 3-4 hours or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.71 Kcal (702 kJ)
Calories from fat 86.88 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 24.77mg 8%
Sodium 74.2mg 3%
Potassium 21.5mg 0%
Total Carbs 18.92g 6%
Sugars 11.58g 46%
Dietary Fiber 0.71g 3%
Protein 1.53g 3%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 122.84 Kcal (514 kJ)
Calories from fat 63.63 Kcal
% Daily Value*
Total Fat 7.07g 15%
Cholesterol 18.14mg 8%
Sodium 54.35mg 3%
Potassium 15.75mg 0%
Total Carbs 13.86g 6%
Sugars 8.48g 46%
Dietary Fiber 0.52g 3%
Protein 1.12g 3%
Vitamin C 12.6mg 29%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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