Directions:
- Heat oven to 350°F.
- Carefully trim crust from top of bread.
- At equal intervals make six diagonal cuts from top of loaf almost through to bottom.
- Place loaf on lightly greased baking sheet.
- Mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
- Spread butter mixture into cuts.
- Alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
- Spread reserved butter mixture over top and sides and bake for 25 minutes.
- Cover with foil the last 10 minutes of baking.
- To serve cut through diagonal cuts between meat slices and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.37 Kcal (2304 kJ) | ||
| Calories from fat | 419.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 128.03mg | 43% | |
| Sodium | 825.39mg | 34% | |
| Potassium | 194.96mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 480.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 243.21 Kcal (1018 kJ) | ||
| Calories from fat | 185.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 72% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 43% | |
| Sodium | 364.74mg | 34% | |
| Potassium | 86.15mg | 4% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 10.72g | 49% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 212.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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