Directions:
- Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)
- Per 1/3 cup serving: calories, 68; total fat, 2g; saturated fat, 1g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 5.84mg | 0% | |
| Potassium | 554.06mg | 12% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 122.6mg | 204% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.27 Kcal (269 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 5% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 177.14mg | 12% | |
| Total Carbs | 13.99g | 15% | |
| Sugars | 10.6g | 133% | |
| Dietary Fiber | 2.03g | 25% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 39.2mg | 204% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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