Hot and Sweet Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Great with grilled chicken, tuna, salmon, swordfish or shrimp. Ingredients:
1 large orange |
1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces |
1/4 cup flaked sweetened coconut |
1/4 cup chopped red onion |
1/4 cup chopped fresh cilantro |
2 tablespoons minced, seeded, jalapeño chili |
2 tablespoons fresh lime juice |
pinch of cayenne pepper (optional) |
Directions:
1. Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)
2. Per 1/3 cup serving: calories, 68; total fat, 2g; saturated fat, 1g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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