Directions:
- Combine popped popcorn and banana chips in a roasting pan.
- In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat.
- Pour peanut butter mixture over popped popcorn and toss to coat.
- Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.
- Yield: approximately 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.42 Kcal (2819 kJ) | ||
| Calories from fat | 364.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Sodium | 96.2mg | 4% | |
| Potassium | 697.36mg | 15% | |
| Total Carbs | 72.95g | 24% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.46 Kcal (2079 kJ) | ||
| Calories from fat | 268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 62% | |
|---|---|---|---|
| Sodium | 70.92mg | 4% | |
| Potassium | 514.11mg | 15% | |
| Total Carbs | 53.78g | 24% | |
| Sugars | 17.49g | 95% | |
| Dietary Fiber | 9.86g | 54% | |
| Protein | 10.58g | 29% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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