Directions:
- Cook sausage then drain half of the drippings.
- Add cabbage, pepper and sugar the drippings then stir until mixture cooks down.
- Add water to cover and cook until tender.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.28 Kcal (2191 kJ) | ||
| Calories from fat | 357.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 811.94mg | 34% | |
| Potassium | 430.81mg | 9% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 85mg | 142% | |
| Iron | 6.8mg | 38% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.25 Kcal (625 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 61% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 45% | |
| Sodium | 231.58mg | 34% | |
| Potassium | 122.87mg | 9% | |
| Total Carbs | 6.92g | 8% | |
| Sugars | 4.97g | 70% | |
| Dietary Fiber | 1.95g | 27% | |
| Protein | 5.5g | 39% | |
| Vitamin C | 24.2mg | 142% | |
| Iron | 1.9mg | 38% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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