Main
Recipes
Course
Main Dishes
Hot and Sour Shrimp with Spinach and Walnuts Recipe

Hot and Sour Shrimp with Spinach and Walnuts Recipe

Posted by

Rate It!

Hot and Sour Shrimp with Spinach and Walnuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb uncooked shrimp, peeled,deveined and butterflied
4 tbsp dry sherry
1 tbsp grated fresh ginger
1/2 cup chicken broth
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp cornstarch
1 tbsp white vinegar
1 tbsp sugar
1 tsp sesame oil
1/4 tsp cayenne
2 tbsp peanut oil
2 tbsp chopped walnuts
1/2 lb stemmed cleaned spinach
2 medium red bell peppers, cut into 1 inch squares
2 cloves garlic, minced
8 green onions, cut diagonally into 1 inch long pieces
2 cups enough steamed jasmine rice, to serve 4

Directions:

Combine shrimp, 2 tblsps Sherry and grated ginger in large bowl.
Combine, cover and refrigerate for 30 minutes.
Mix remaining 2 tblsps Sherry, broth, soy, ketchup, cornstarch, vinegar, sugar sesame oil and cayenne pepper in small bowl.
Heat 1 tblsp peanut oil in wok over high heat.
Add walnuts and stir fry 1 minute, until fragrant and toasted.
Transfer walnuts to plate with slotted spoon.
Add spinach to wok and fry until just wilted, about 1 minute.
Put spinach on a serving plate.
Add 1 tblsp peanut oil, bell peppers and garlic to wok, stir fry 1 minute.
Add shrimp mixture and onions and stir fry 1 minute longer.
Stir in stock/sauce mixture.
Cook sauce until clear and thick, about 2 minutes.
Spoon sauce and shrimp over spinach.
Sprinkle with walnuts and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.38 Kcal (4130 kJ)
Calories from fat	309.46 Kcal
		% Daily Value*
Total Fat	34.38g	53%
Cholesterol	65.76mg	22%
Sodium	2001.99mg	83%
Potassium	590.23mg	13%
Total Carbs	145.14g	48%
Sugars	5.95g	24%
Dietary Fiber	4.26g	17%
Protein	18.25g	36%
Vitamin C	82.7mg	138%
Vitamin A	1.5mg	49%
Iron	28.7mg	159%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	209.96 Kcal (879 kJ)
Calories from fat	65.87 Kcal
		% Daily Value*
Total Fat	7.32g	53%
Cholesterol	14mg	22%
Sodium	426.13mg	83%
Potassium	125.63mg	13%
Total Carbs	30.89g	48%
Sugars	1.27g	24%
Dietary Fiber	0.91g	17%
Protein	3.88g	36%
Vitamin C	17.6mg	138%
Vitamin A	0.3mg	49%
Iron	6.1mg	159%
Calcium	24.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hot & Sour Shrimp

Uncooked shrimp, peeled,deveined ,butterflied, Dry sherry and 15 more..
Mushroom Medley

Olive oil, Sliced cremini mushrooms and 5 more..
Marvelous Mu Shu Pork Without Cabbage!

Boneless lean pork , cut in matchstick pieces and 22 more..
Spicy Szechuan Shrimp Stir-Fry (Low Fat)

Uncooked large shrimp, peeled and deveined, Dry sherry and 11 more..
Szechuan Shrimp with Peppers

Uncooked large shrimp, peeled, deveined, Dry sherry and 12 more..
Sweet & Spicy Cashew Chicken

Ketchup and 21 more..
Easy Thai Coconut Shrimp and Rice

Peeled deveined shrimp (raw ) and 18 more..
Ginger Shrimp and Pea Pod Stir Fry

Jumbo shrimp, peeled and de-veined, Green onions and 10 more..
Kung Pao Shrimp

Chicken broth, Soy sauce, White wine vinegar, Cornstarch and 13 more..
Mu Shu Pork

Soy sauce, White wine, Sesame oil, Cornstarch and 19 more..
Empress Chicken

Chicken broth, Sugar, Cornstarch, Soy sauce, White vinegar and 8 more..
Shrimp-and-Sausage Stew

Peeled, large raw shrimp, Onions , cut into 1-inch pieces and 12 more..