Hot-and-Sour Sauce (Stir Fry) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 tbsp cider vinegar
1 tbsp low-sodium chicken stock
1 tbsp soy sauce
2 tsp sugar
1 1/2 tbsp minced jalapenos or 1 1/2 tbsp other fresh chili peppers

Directions:

Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.87 Kcal (50 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.11mg	0%
Sodium	257.38mg	11%
Potassium	26.9mg	1%
Total Carbs	1.93g	1%
Sugars	1.47g	6%
Dietary Fiber	0.11g	0%
Protein	0.63g	1%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	52.1 Kcal (218 kJ)
Calories from fat	1.48 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Cholesterol	0.49mg	0%
Sodium	1129.41mg	11%
Potassium	118.03mg	1%
Total Carbs	8.47g	1%
Sugars	6.47g	6%
Dietary Fiber	0.48g	0%
Protein	2.76g	1%
Vitamin C	11mg	4%
Iron	0.4mg	1%
Calcium	9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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