Hot-and-Sour Sauce (Stir Fry) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated. Ingredients:
3 tablespoons cider vinegar |
1 tablespoon low-sodium chicken stock |
1 tablespoon soy sauce |
2 teaspoons sugar |
1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers |
Directions:
1. Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
2. Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.
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