Directions:
- Preheat oven to 450°.
- Combine first 4 ingredients in a small bowl. Chill.
- Cut baguette into 1/4-inch slices. Place slices on an ungreased baking sheet. Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture. Bake 1 minute or until butter is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.05 Kcal (3819 kJ) | ||
| Calories from fat | 835.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.84g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 566.7mg | 24% | |
| Potassium | 182.42mg | 4% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.95 Kcal (1880 kJ) | ||
| Calories from fat | 411.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 143% | |
|---|---|---|---|
| Cholesterol | 120.12mg | 81% | |
| Sodium | 278.95mg | 24% | |
| Potassium | 89.79mg | 4% | |
| Total Carbs | 10.27g | 7% | |
| Sugars | 2.36g | 19% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 7.4mg | 25% | |
| Vitamin A | 0.6mg | 38% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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