Directions:
- Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
- Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 244.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1343.94mg | 56% | |
| Potassium | 195.11mg | 4% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.57 Kcal (1267 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 42% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 22% | |
| Sodium | 995.16mg | 56% | |
| Potassium | 144.48mg | 4% | |
| Total Carbs | 25.28g | 11% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 7.02g | 19% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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