Directions:
- Cheese Dip:.
- In a sauce pan, mix all ingredients together.
- Stir on low heat till fully melted.
- Turn off heat and let dip sit 1 hour to thicken.
- Beans:.
- In a microwave dish, mix beans, butter, and garlic salt.
- Microwave till warm and mix well.
- Nachos:.
- On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
- Bake on 350 degrees for 15 minutes.
- Serve with salsa or avacodo dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.4 Kcal (2685 kJ) | ||
| Calories from fat | 525.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 555.6mg | 23% | |
| Potassium | 630.28mg | 13% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 1.3mg | 7% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 286.55 Kcal (1200 kJ) | ||
| Calories from fat | 234.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 90% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 23% | |
| Sodium | 248.22mg | 23% | |
| Potassium | 281.58mg | 13% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 6.94g | 31% | |
| Vitamin C | 18.8mg | 70% | |
| Iron | 0.6mg | 7% | |
| Calcium | 64.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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