Horseradish Shrimp (Food Network Kitchens) |
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Prep Time: 42 Minutes Cook Time: 8 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1/4 cup tomato paste |
1/4 cup horseradish, drained |
3 tablespoons extra-virgin olive oil, plus more for brushing |
3/4 teaspoon hot sauce |
kosher salt and freshly ground pepper |
2 pounds large shrimp, peeled and deveined (tails left on) |
lemon wedges, for serving |
Directions:
1. Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
2. Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
3. Photograph by Con Poulos
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