Horseradish Potato Gratin Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375.
Coat a shallow 3 qt baking dish with cooking spray or butter.
In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
Layer the potatoes in the baking dish in a circular, overlapping fashion. Pour the sauce over all, press gently to submerge the potatoes.
Cover with foil and bake for 25 minutes. Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.72 Kcal (1556 kJ)
Calories from fat	201.07 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	82.2mg	27%
Sodium	635.65mg	26%
Potassium	1105.43mg	24%
Total Carbs	39.41g	13%
Sugars	3.1g	12%
Dietary Fiber	4.93g	20%
Protein	5.87g	12%
Vitamin C	23.5mg	39%
Iron	2.3mg	13%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	124.59 Kcal (522 kJ)
Calories from fat	67.4 Kcal
		% Daily Value*
Total Fat	7.49g	34%
Cholesterol	27.55mg	27%
Sodium	213.06mg	26%
Potassium	370.51mg	24%
Total Carbs	13.21g	13%
Sugars	1.04g	12%
Dietary Fiber	1.65g	20%
Protein	1.97g	12%
Vitamin C	7.9mg	39%
Iron	0.8mg	13%
Calcium	23mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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