Gorgonzola Sauce Recipe

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Gorgonzola Sauce
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Ingredients:

Directions:

  1. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  2. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
  3. Whisk rapidly until the cheeses melt and serve warm.
  4. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.35 Kcal (1475 kJ)
Calories from fat 315.17 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 129.3mg 43%
Sodium 498.08mg 21%
Potassium 77.47mg 2%
Total Carbs 2.8g 1%
Sugars 0.05g 0%
Dietary Fiber 0.13g 1%
Protein 6.14g 12%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 346.68 Kcal (1451 kJ)
Calories from fat 310.1 Kcal
% Daily Value*
Total Fat 34.46g 54%
Cholesterol 127.22mg 43%
Sodium 490.06mg 21%
Potassium 76.22mg 2%
Total Carbs 2.75g 1%
Sugars 0.05g 0%
Dietary Fiber 0.13g 1%
Protein 6.04g 12%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 168.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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