Horseradish-mustard New Potatoes Recipe

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Ingredients:

Serving

4 lb new potatoes
1 large red onion, cut into 3/4-inch chunks
1 tbsp butter
2 tbsp flour
1/8 tsp salt
3/4 cup chicken broth
3/4 cup sour cream
2 tbsp horseradish mustard
2 tbsp chopped fresh chives
1 tsp pink and black peppercorns, cracked

Directions:

Scrub potatoes; cut in halves or quarters.
In a covered Dutch oven, cook potatoes in a small amount of boiling, lightly salted water about 10 minutes or until tender.
Drain and return to pan.
In medium saucepan, sauté onion in butter for 4-5 minutes or until tender.
Stir in 1 tablespoon of flour and salt. Add chicken broth.
Cook and stir until thickened and bubbly.
In a small bowl, stir together sour cream, horseradish, mustard and remaining 1 tablespoon flour.
Stir into broth mixture. Cook and stir until heated through.
Pour sauce over potatoes; toss lightly to coat.
Transfer to a serving bowl. Sprinkle with chives and cracked peppercorns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.74 Kcal (744 kJ)
Calories from fat	28.44 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	7.75mg	3%
Sodium	239.33mg	10%
Potassium	579.09mg	12%
Total Carbs	34.15g	11%
Sugars	6.64g	27%
Dietary Fiber	5.05g	20%
Protein	4.05g	8%
Vitamin C	5.4mg	9%
Vitamin A	1.5mg	51%
Iron	1.6mg	9%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	88.97 Kcal (372 kJ)
Calories from fat	14.23 Kcal
		% Daily Value*
Total Fat	1.58g	5%
Cholesterol	3.88mg	3%
Sodium	119.8mg	10%
Potassium	289.88mg	12%
Total Carbs	17.09g	11%
Sugars	3.32g	27%
Dietary Fiber	2.53g	20%
Protein	2.03g	8%
Vitamin C	2.7mg	9%
Vitamin A	0.8mg	51%
Iron	0.8mg	9%
Calcium	38.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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