Horseradish Meatballs Recipe

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Ingredients:

Serving

2 eggs
1 tbsp prepared horseradish
1/2 cup dry bread crumbs
1/4 cup chopped green onions
1/2 tsp salt
1/4 tsp pepper
1-1/2 lb ground beef
1/2 lb ground pork or turkey
sauce:
1/2 cup water
1/2 cup ketchup
1/2 cup chili sauce
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tbsp prepared horseradish
1 tbsp worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1/4 tsp hot pepper sauce

Directions:

In a large bowl, combine the first six ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°; drain.
Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.58 Kcal (965 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	50.69mg	17%
Sodium	288.64mg	12%
Potassium	218.82mg	5%
Total Carbs	11.3g	4%
Sugars	4.68g	19%
Dietary Fiber	1.04g	4%
Protein	10.05g	20%
Vitamin C	3.8mg	6%
Iron	1.2mg	7%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	246.38 Kcal (1032 kJ)
Calories from fat	153.86 Kcal
		% Daily Value*
Total Fat	17.1g	25%
Cholesterol	54.16mg	17%
Sodium	308.42mg	12%
Potassium	233.82mg	5%
Total Carbs	12.07g	4%
Sugars	5g	19%
Dietary Fiber	1.11g	4%
Protein	10.74g	20%
Vitamin C	4mg	6%
Iron	1.3mg	7%
Calcium	27.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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