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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 18 |
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These spicy meatballs with their thick savory sauce are a popular party food, notes Joyce Benninger of Owen Sound, Ontario. I also like to serve them with rice and a salad for a hearty meal. Ingredients:
2 eggs |
1 tablespoon prepared horseradish |
1/2 cup dry bread crumbs |
1/4 cup chopped green onions |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds ground beef |
1/2 pound ground pork or turkey |
sauce: |
1/2 cup water |
1/2 cup ketchup |
1/2 cup chili sauce |
1 small onion, finely chopped |
1/4 cup packed brown sugar |
1/4 cup cider vinegar |
1 tablespoon prepared horseradish |
1 tablespoon worcestershire sauce |
1 garlic clove, minced |
1 teaspoon ground mustard |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°; drain.
3. Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat. Yield: 3 dozen.
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