Directions:
- Cut eggs in half lengthwise then remove yolks and set whites aside.
- In a bowl mash egg yolks then add mayonnaise, horseradish, dill, mustard, salt and pepper.
- Mix well then spoon into egg whites.
- Sprinkle with paprika then refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.57 Kcal (605 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 340.08mg | 14% | |
| Potassium | 91.81mg | 2% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.44 Kcal (919 kJ) | ||
| Calories from fat | 170.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 19% | |
|---|---|---|---|
| Cholesterol | 288.93mg | 63% | |
| Sodium | 516.21mg | 14% | |
| Potassium | 139.36mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.25g | 14% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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