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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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HORSERADISH DEVILED EGGS My husband and I attended a fund raising poker tournament and cook-off Labor Day Weekend. I was asked to be one of seven judges which was a real honor. It was difficult because there were so many great entries. Read more . This recipe took first place in the Appetizer Category (31 entries). Ingredients:
6 hard boiled eggs |
1/4 cup mayonnaise |
2 tablespoons prepared horseradish |
1 teaspoon dill weed |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon paprika |
Directions:
1. Cut eggs in half lengthwise then remove yolks and set whites aside.
2. In a bowl mash egg yolks then add mayonnaise, horseradish, dill, mustard, salt and pepper.
3. Mix well then spoon into egg whites.
4. Sprinkle with paprika then refrigerate at least 2 hours before serving.
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