Horseradish and Chive Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sirloin Steak and Baked Potatoes Ingredients:
6 medium russet potatoes, scrubbed |
1 cup regular or low-fat sour cream |
2 tablespoons prepared horseradish |
2 tablespoons minced fresh chives |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 400° F. Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.
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