Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe

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Horse & Buggy Wet Bottom Shoo-Fly Pie
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Ingredients
8
Count
Nutrition
447
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup flour
  • 2/3 cup brown sugar , firmly packed
  • 1 egg
  • 8 fl oz molasses
  • 6 fl oz boiling water

Directions:

  1. Mix together the flour, brown sugar and shortening.
  2. Set aside 1/2 cup of this mixture for the topping.
  3. Add to the remaining mixture the egg, molasses, boiling water and baking soda.
  4. Spread this mixture into the un-baked pie shell.
  5. Spread the 1/2 cup of crumb topping over the pie.
  6. Bake at 375°F for 10 minutes.
  7. Reduce temperature to 350°F and bake for 30 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.58 Kcal (1870 kJ)
Calories from fat 121.61 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 21.36mg 7%
Sodium 720.22mg 30%
Potassium 700.31mg 15%
Total Carbs 78.55g 26%
Sugars 49.49g 198%
Dietary Fiber 2.8g 11%
Protein 4.54g 9%
Iron 4.3mg 24%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 309.51 Kcal (1296 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 21%
Cholesterol 14.8mg 7%
Sodium 499.17mg 30%
Potassium 485.36mg 15%
Total Carbs 54.44g 26%
Sugars 34.3g 198%
Dietary Fiber 1.94g 11%
Protein 3.14g 9%
Iron 3mg 24%
Calcium 114mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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