Directions:
- Pour the milk into a wide skillet and bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduced by half, 2030 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
- Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
- Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the liquid into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.44 Kcal (1208 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 150.81mg | 6% | |
| Potassium | 526.62mg | 11% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 46.3g | 185% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.59g | 21% | |
| Calcium | 463.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 28.7 Kcal (120 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 2% | |
| Sodium | 15mg | 6% | |
| Potassium | 52.4mg | 11% | |
| Total Carbs | 5.71g | 19% | |
| Sugars | 4.61g | 185% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.05g | 21% | |
| Calcium | 46.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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