Horchata Made Easy Recipe

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Horchata Made Easy
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Ingredients
4
Count
Nutrition
147
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup white sugar
  • 2 quarts rice milk

Directions:

  1. Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  2. Pour rice milk into a large pitcher.
  3. Stir sugar water into rice milk. Serve chilled or over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.4 Kcal (617 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 11.26mg 4%
Sodium 111.19mg 5%
Potassium 131.47mg 3%
Total Carbs 27.56g 9%
Sugars 5.88g 24%
Dietary Fiber 0.03g 0%
Protein 3.07g 6%
Vitamin C 1mg 2%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 111.53 Kcal (467 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 5%
Cholesterol 8.52mg 4%
Sodium 84.13mg 5%
Potassium 99.47mg 3%
Total Carbs 20.85g 9%
Sugars 4.45g 24%
Dietary Fiber 0.03g 0%
Protein 2.33g 6%
Vitamin C 0.8mg 2%
Calcium 82.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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