Directions:
- Rinse the rice. Cover with water and soak for 12 hours. Drain.
- Wash the almonds, cover with water, and soak for 6 to 8 hours. Shell the almonds and slip the skins off them. Discard the shells and skins.
- Puree the rice in a blender. Set aside.
- Puree the almonds, to a fine paste, in a blender.
- Mix the rice, almond paste, cinnamon, sugar, and the 6 quarts water, in a large glass jar or clear pitcher. Refrigerate until chilled.
- Serve the horchata in tall glasses over ice cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.14 Kcal (1767 kJ) | ||
| Calories from fat | 198.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Sodium | 25.4mg | 1% | |
| Potassium | 293.07mg | 6% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 44.16g | 177% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 34% | |
|---|---|---|---|
| Sodium | 2.82mg | 1% | |
| Potassium | 32.57mg | 6% | |
| Total Carbs | 6.04g | 18% | |
| Sugars | 4.91g | 177% | |
| Dietary Fiber | 0.72g | 26% | |
| Protein | 0.99g | 18% | |
| Iron | 0.2mg | 9% | |
| Calcium | 24.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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