Directions:
- Cream Butter and sugar till light and fluffy.
- Beat in eggs,pumpkin and vanilla.
- Mix and sift flour,baking powder,baking soda,salt,nutmeg,and cinnamon.
- Add to creamed mixture,mix well.
- Add walnuts and butterscotch chips,mix gently,but thoroughly.
- Drop by teaspoonfuls onto well greased cookie sheet.
- Bake at 350 degrees,for 15 minutes or until lightly browned.
- Remove from cookie sheet while they are still warm.
- Cool on racks.
- Could top them with a soft frosting if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 466.45mg | 19% | |
| Potassium | 125.33mg | 3% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.6 Kcal (1619 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 20% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 6% | |
| Sodium | 655.74mg | 19% | |
| Potassium | 176.19mg | 3% | |
| Total Carbs | 52.3g | 12% | |
| Sugars | 28.88g | 82% | |
| Dietary Fiber | 3.19g | 9% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 112.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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