Hopscotch Crunchies Recipe

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Hopscotch Crunchies
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Ingredients
5
Count
Nutrition
399
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt 1 cup butterscotch chips and 1/2 cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
  2. Mix in the miniature marshmallows.
  3. Stir in chow mien noodles and nuts.
  4. Drop with tsp onto wax paper.
  5. Press together with fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.4 Kcal (1672 kJ)
Calories from fat 259.04 Kcal
% Daily Value*
Total Fat 28.78g 44%
Sodium 95.03mg 4%
Potassium 229.32mg 5%
Total Carbs 31.86g 11%
Sugars 23.26g 93%
Dietary Fiber 2.18g 9%
Protein 7.32g 15%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 566.72 Kcal (2373 kJ)
Calories from fat 367.57 Kcal
% Daily Value*
Total Fat 40.84g 44%
Sodium 134.84mg 4%
Potassium 325.39mg 5%
Total Carbs 45.21g 11%
Sugars 33g 93%
Dietary Fiber 3.09g 9%
Protein 10.38g 15%
Vitamin C 0.2mg 0%
Iron 2.8mg 11%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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