Directions:
- Combine bacon, onion, and water in a large Dutch oven. Bring to a boil; cover and simmer 20 minutes. Add peas; cover and simmer 1 hour and 45 minutes or until peas are tender.
- Remove onion; discard. Stir in rice, salt, and pepper; cover and simmer 20 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 433.84mg | 18% | |
| Potassium | 63.63mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.73 Kcal (196 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 13% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 5% | |
| Sodium | 178.56mg | 18% | |
| Potassium | 26.19mg | 1% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.19g | 6% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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