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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 slices bacon, diced |
1 onion, whole |
6 cups water |
1 cup dried black-eyed peas |
1 cup regular rice |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine bacon, onion, and water in a large Dutch oven. Bring to a boil; cover and simmer 20 minutes. Add peas; cover and simmer 1 hour and 45 minutes or until peas are tender.
2. Remove onion; discard. Stir in rice, salt, and pepper; cover and simmer 20 minutes or until rice is tender.
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