Directions:
- Bring 4 cups water to a boil in a saucepan over high heat. Add rice, reduce heat to a simmer and cook for about 20 minutes, or until the rice has absorbed all the water.
- In a large skillet, cook bacon over medium heat until crispy. Set aside on paper towels. Reserve drippings in skillet.
- To the skillet add onions and cook over medium heat, for 3 to 4 minutes, or until tender. Add black-eyed peas, corn, lima beans, and chicken broth. Bring to a boil, cover, reduce heat, and simmer for 30 minutes, or until vegetables are tender; drain. Place into a large bowl.
- In a small bowl, whisk oil, vinegar, seasoned salt, and pepper. Pour on top of vegetable mixture and toss to coat. Mix in rice and crumble in the reserved bacon. Cover and chill in refrigerator for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.8 Kcal (3123 kJ) | ||
| Calories from fat | 259.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 1002.32mg | 42% | |
| Potassium | 984.23mg | 21% | |
| Total Carbs | 95.42g | 32% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 19g | 38% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 5.5mg | 30% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 44% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 4% | |
| Sodium | 291.42mg | 42% | |
| Potassium | 286.16mg | 21% | |
| Total Carbs | 27.74g | 32% | |
| Sugars | 1.72g | 24% | |
| Dietary Fiber | 3.62g | 50% | |
| Protein | 5.52g | 38% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.6mg | 30% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Succotash
Bacon slices, coarsely chopped, Green onions, chopped and 7 more.. -
Spanish Rice
Vegetable oil, Bacon, minced, Chopped onion and 8 more.. -
Banging Fully Loaded Baked Potato Soup
Baked potatoes, peeled and cubed, Bacon and 9 more.. -
Louisiana Rice
Bacon, Uncooked white rice, Chopped onion and 8 more.. -
Crock Pot Bean Soup
Dried baby lima beans, Dried great northern beans, Salt and 22 more.. -
Barefoot Contessa's Greek Panzanella
Extra virgin olive oil and 16 more.. -
Mushroom Shrimp Creole
Bacon strips, diced, Onions, chopped and 16 more.. -
Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)
Hot pepper (locoto or rocoto preferred, scotch bonnets or... and 12 more.. -
Niçoise Tuna Sandwich (Pan Bagnat)
White onion, thinly sliced and 14 more.. -
Garden Salad With Cranberries, Pine Nuts, and Bacon
Extra virgin olive oil, Red wine vinegar, Salt and 8 more.. -
Tuscan Bean and Onion Salad
Sliced red onion and 5 more.. -
Pan-Bagnat Provencal
Sliced onion, Extra virgin olive oil, Red wine vinegar and 12 more..
Also Try
-
-
-
Shrimp and Hoppin' John Salad
Bacon slices, coarsely chopped, Shallots, finely chopped and 13 more.. -
Hoppin' John Salad with Molasses Dressing
Apple cider vinegar, Mild-flavored (light) molasses and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
