Directions:
- In a medium saucepan, combine the bacon, onion, salt and pepper over medium heat.
- Cook 10 to 12 minutes or until bacon is crisp and onion is golden, stirring frequently.
- Reduce heat to low. Stir in blackeyed peas and rice; continue stirring mixture for 2 to 3 minutes, or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.54 Kcal (865 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 634.22mg | 26% | |
| Potassium | 188.76mg | 4% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 14% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 5% | |
| Sodium | 423.09mg | 26% | |
| Potassium | 125.92mg | 4% | |
| Total Carbs | 15.88g | 8% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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