Hoppin' Habanero Spinach Dip Recipe

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Ingredients:

Serving

1 (8 oz) packet cream cheese, softened
1 cup mayonnaise
1 tbsp new mexico chile powder
1 tbsp instant bouillon granules
1 tsp cumin, ground
1 tsp garlic salt
2 tbsp onions, grated
1 bunch green onion, thin sliced
1/8 tsp habanero pepper, dried, ground
10 oz frozen spinach , defrosted and well drained
1 (4 oz) can water chestnuts, drained and chopped
2 serrano peppers or 2 green chilies, seeded
1 round sourdough loaf

Directions:

2 hours ahead of serving: Drain spinach well in a colander.
Mix all ingredients well.
Cover and refrigerate one hour.
Check dip to see if it may need a little salt.
Adjust seasoning if it is too wimpy, by adding a little more habanero or chili powder.
Serve in a hollowed out bread round with a couple of hot peppers on the top so guests will know it is hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.83 Kcal (451 kJ)
Calories from fat	90.22 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	6.92mg	2%
Sodium	142.35mg	6%
Potassium	77.01mg	2%
Total Carbs	3.63g	1%
Sugars	0.82g	3%
Dietary Fiber	0.71g	3%
Protein	1.44g	3%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	27mg	3%

Amount Per 100 g
Calories	282.86 Kcal (1184 kJ)
Calories from fat	236.67 Kcal
		% Daily Value*
Total Fat	26.3g	15%
Cholesterol	18.16mg	2%
Sodium	373.42mg	6%
Potassium	202.02mg	2%
Total Carbs	9.53g	1%
Sugars	2.16g	3%
Dietary Fiber	1.86g	3%
Protein	3.77g	3%
Vitamin C	3.9mg	2%
Vitamin A	0.4mg	5%
Iron	1.5mg	3%
Calcium	70.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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