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Honeyed Whole-Grain Drop Biscuits (Food Network Kitchens) Recipe

Honeyed Whole-Grain Drop Biscuits (Food Network Kitchens) Recipe

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Honeyed Whole-Grain Drop Biscuits (Food Network Kitchens)

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Ingredients:

Serving

2 1/2 cups white whole wheat flour
1/2 cup all-purpose flour
1 tbsp baking powder
1/2 tsp fine salt
3 tbsp cold unsalted butter, cut into small pieces
1 1/4 cups reduced-fat (2-percent ) milk
3 tbsp honey, plus more for serving
1 large egg white

Directions:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Whisk together the flours, baking powder and salt in a large bowl. Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal.
Whisk together the milk, honey and egg white in a small bowl. Add to the dry mixture and stir with a fork until just incorporated.
Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Bake until golden brown, about 20 minutes. Cool on the baking sheet.
Serve warm with honey on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.7 Kcal (736 kJ)
Calories from fat	28.92 Kcal
		% Daily Value*
Total Fat	3.21g	5%
Cholesterol	8.62mg	3%
Sodium	117.42mg	5%
Potassium	212.6mg	5%
Total Carbs	32.37g	11%
Sugars	5.56g	22%
Dietary Fiber	0.75g	3%
Protein	3.88g	8%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	245.92 Kcal (1030 kJ)
Calories from fat	40.47 Kcal
		% Daily Value*
Total Fat	4.5g	5%
Cholesterol	12.06mg	3%
Sodium	164.34mg	5%
Potassium	297.56mg	5%
Total Carbs	45.31g	11%
Sugars	7.79g	22%
Dietary Fiber	1.05g	3%
Protein	5.43g	8%
Vitamin C	0.4mg	0%
Iron	3mg	12%
Calcium	128.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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