Honeyed Chicken Recipe

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Ingredients:

Serving

2 tbsp butter, melted
2 tbsp honey, warmed
1 tbsp dijon mustard
1/2 to 3/4 tsp curry powder
1 to 1-1/4 lb meaty bone-in chicken pieces

Directions:

In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.49 Kcal (3268 kJ)
Calories from fat	532.32 Kcal
		% Daily Value*
Total Fat	59.15g	91%
Cholesterol	300.47mg	100%
Sodium	341.04mg	14%
Potassium	36.26mg	1%
Total Carbs	18.03g	6%
Sugars	17.32g	69%
Dietary Fiber	0.47g	2%
Protein	64.65g	129%
Vitamin C	0.4mg	1%
Vitamin A	3.5mg	117%
Iron	3.7mg	21%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	238.76 Kcal (1000 kJ)
Calories from fat	162.84 Kcal
		% Daily Value*
Total Fat	18.09g	91%
Cholesterol	91.92mg	100%
Sodium	104.33mg	14%
Potassium	11.09mg	1%
Total Carbs	5.52g	6%
Sugars	5.3g	69%
Dietary Fiber	0.14g	2%
Protein	19.78g	129%
Vitamin C	0.1mg	1%
Vitamin A	1.1mg	117%
Iron	1.1mg	21%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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