Honeydew Melon Soup Recipe

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Honeydew Melon Soup
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Ingredients:

Directions:

  1. Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
  2. To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.23 Kcal (780 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 0.74mg 0%
Sodium 73.91mg 3%
Potassium 964.71mg 21%
Total Carbs 39.96g 13%
Sugars 33.54g 134%
Dietary Fiber 5.42g 22%
Protein 5.8g 12%
Vitamin C 70.8mg 118%
Vitamin A 0.7mg 25%
Iron 88.9mg 494%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 46.5 Kcal (195 kJ)
Calories from fat 3.91 Kcal
% Daily Value*
Total Fat 0.43g 3%
Cholesterol 0.18mg 0%
Sodium 18.46mg 3%
Potassium 240.91mg 21%
Total Carbs 9.98g 13%
Sugars 8.37g 134%
Dietary Fiber 1.35g 22%
Protein 1.45g 12%
Vitamin C 17.7mg 118%
Vitamin A 0.2mg 25%
Iron 22.2mg 494%
Calcium 18.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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